Freshen up your center of the plate with these new
menu ideas for veal, lamb & beef.
 
View the videos below with preparation instructions
from Corporate Chef James Suthard (Advance
Foods, Vincello Lamb & Veal).
 
 
 
Fully Cooked
Denver
Beef
Osso Buco
Lamb Ribs
Barbocoa
Advance Food 4/13/07 Part 1
Advance Food 4/13/07 Part 2
Advance Food 4/13/07 Part 3
 
 
 
You must have Real Player to view this video.
Click Here to download a free copy of the software.
 
 
 
 
 
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