Learn about how Harvest began….
A chronology of Harvest Meat…
At Harvest Meat Company we deliver an array of packaged protein products to more than 4000 retail and foodservice customers, including independent grocers, chain supermarkets, foodservice distributors, food manufacturers, and club stores. Customers across the map look to Harvest to meet their product needs in beef, pork, poultry, seafood, veal, lamb, processed meats, and cheese categories.
Our commitment to customer service is supported by 400 employees, 140 trucks, and 9 meat distribution centers that span the map with locations in San Diego, Portland, Sacramento, Los Angeles, Phoenix, Denver, Kansas City, and Orlando as well as sales support offices nationwide. That infrastructure, combined with strong partnerships with our valued supplier base has resulted in a powerful regional network, with more than a Billion in annual sales.
Despite our success and growth since our inception in 1989, we have not forgotten how we got here—by meeting the unique needs of every customer, providing exceptional customer service, reliable delivery, and offering superior products at competitive prices. That simple basic philosophy has fueled the organic evolution of our company to result in asolid company that is National in scope, and Regional in service.
……………………………………………..“We are pleased to Meet you, and we have Meat to please you.”